Back to School Royal Icing Cookies How to Create Perfect First Day Decor

As the summer days start to fade and the school bells ring once again, it’s time to celebrate the return to the classroom with some delightful treats! I’m so excited to share my recipe for Back to School Royal Icing Cookies that are not only visually stunning but also deliciously sweet. These cookies are perfect for welcoming back teachers and students alike, and they make for fantastic school decorations that will brighten up any classroom. Plus, if you’re looking for easy pasta recipes for those busy weeknights, I’ve got you covered with some quick family dinners too!

Why You’ll Love This Recipe

• Perfect for celebrating the first day of school with a personal touch.
• Customizable designs to fit any theme or color scheme.
• Great for gifting to teachers or sharing with classmates.
• Fun activity to do with your kids, making memories in the kitchen.
• Nut-free option available, making them safe for school snacks.

Ingredients

To create these beautiful Royal Icing Cookies, you’ll need the following cookies ingredients:

• 2 ½ cups Flour
• 1 cup Sugar
• 1 cup Butter, softened
• 2 Eggs
• 1 tsp Pure Vanilla
• 3 cups Powdered Sugar
• 2 tbsp Meringue Powder
• 1 tsp Vanilla (for icing)
• 2 tbsp Corn Syrup
• Americolor (Reliable, Vibrant Shades)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the fun part! Here’s how to make your Back to School Cookies:

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add in the eggs and pure vanilla, mixing until well combined.
3. Gradually add the flour, mixing until a dough forms. Chill the dough for at least 30 minutes.
4. Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about ¼ inch thick.
5. Use cookie cutters to cut out your desired shapes and place them on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely.
7. For the royal icing, beat together the powdered sugar, meringue powder, vanilla, and corn syrup until smooth and glossy.
8. Divide the icing into bowls and tint with Americolor to create vibrant colors.
9. Decorate your cooled cookies with the royal icing using piping bags or squeeze bottles. Let the icing dry completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your cookies turn out perfectly:

• To ensure flawless preparation of your customized cookies, please place your order 2–10 weeks before your event date.
• I carefully wrap each cookie individually to preserve its freshness.
• If your cookies arrive damaged, please file a claim under the insurance coverage.
• Your order is scheduled to arrive 2–4 days before your event date.
• Experiment with different designs and colors to make your cookies unique!

How to Serve

These cookies are not just a treat; they’re a centerpiece! Here are some serving suggestions:

• Arrange them on a decorative platter for a stunning display at school events.
• Package them in clear bags tied with colorful ribbons for a sweet gift.
• Serve them alongside a glass of milk or a cup of coffee for a delightful snack.
• Pair them with a fun back-to-school theme party, complete with 30-minute meals and creamy garlic pasta for a complete celebration!

Make Ahead and Storage

Want to get a head start? Here’s how to make and store your cookies:

• These cookies can be made ahead of time and stored in an airtight container for up to a week.
• If you want to freeze them, place them in a single layer in a freezer-safe container, separating layers with parchment paper.
• Thaw at room temperature before serving, and they’ll taste just as fresh!

So there you have it! A delightful way to celebrate the back-to-school season with these gorgeous Royal Icing Cookies. I hope you enjoy making them as much as I do. And if you’re looking for more delicious ideas, check out my White Chicken Enchiladas or my Deliciously Light Baked Tuscan Chicken for some quick family dinners. Happy baking!