Oh, the joy of baking! There’s something so comforting about the smell of cookies wafting through the house, especially when they’re Peanut Butter Jelly Cookies. If you’re like me and love a sweet treat that brings back childhood memories, you’re in for a delightful experience. These cookies are not just delicious; they’re also incredibly easy to make, perfect for quick family dinners or as snacks for school lunches. Let’s dive into this simple recipe that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Combines the classic flavors of peanut butter and jelly in a fun cookie form.
- Great for kids and adults alike, making it a versatile treat.
- Perfect for sharing at gatherings or as a surprise cookie for friends.
- Can be customized with your favorite jelly or jam flavors!
Ingredients
To whip up these delightful Peanut Butter Jelly Cookies, you’ll need the following ingredients:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup jelly or jam (your choice of flavor)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making these cookies! Follow these simple steps:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
- Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to create a crisscross pattern on the top of each cookie.
- Bake for 10-12 minutes or until the edges are golden. Remove from the oven and let cool for a few minutes.
- Once cooled slightly, spread a small amount of jelly on the bottom of half of the cookies. Top with the remaining cookies to create sandwiches.
- Allow the cookies to cool completely before serving.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Peanut Butter Jelly Cookies turn out perfectly:
- For a fun twist, try using different flavors of jelly or jam, like raspberry or strawberry, to suit your taste.
- If you want to add a little crunch, consider mixing in some chopped nuts or chocolate chips.
- Make sure your peanut butter is creamy for the best texture; chunky peanut butter can alter the consistency.
- Don’t skip the crisscross pattern! It not only looks cute but also helps the cookies bake evenly.
- For a festive touch, consider adding a few drops of green food coloring to the dough for a fun holiday treat!
How to Serve
These cookies are perfect for any occasion! Here are some serving suggestions:
- Serve them warm with a glass of milk for a classic treat.
- Pack them in lunchboxes as a delightful surprise for your kids.
- Bring them to potlucks or family gatherings; they’re sure to be a hit!
- Pair them with a scoop of vanilla ice cream for an indulgent dessert.
- For a fun twist, try them with a side of creamy garlic pasta for a unique flavor combination!
Make Ahead and Storage
These cookies are great for making ahead of time! Here’s how to store them:
- Store the cookies in an airtight container at room temperature for up to a week.
- If you want to keep them longer, freeze the unbaked dough in balls. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time.
- For a fun twist, try making a batch of Chocolate Mint Cookies or Cinnamon Cookies to mix things up!
So there you have it! A delightful recipe for Peanut Butter Jelly Cookies that’s sure to bring smiles to your family’s faces. Whether you’re looking for snacks for school lunches or a sweet treat to enjoy at home, these cookies are a fantastic choice. Don’t forget to check out my other recipes like Healthy Zero Point WW Banana Bread Muffins and 3-Ingredient Cinnamon Muffins for more delicious ideas. Happy baking!
Peanut Butter & Jelly Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Mix peanut butter, sugars, egg, vanilla, baking soda, and salt until smooth.
- Drop spoonfuls onto baking sheet, about 2 inches apart, and flatten with a fork.
- Bake for 10-12 minutes until edges are golden. Cool slightly.
- Spread jelly on the bottom of half the cookies, then top with remaining cookies to make sandwiches.
- Let cookies cool completely before serving.