Simple Gluten Free Banana Bread
This moist and flavorful gluten-free banana bread is perfect for a quick breakfast or snack, using simple ingredients and minimal effort.
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix mashed bananas, honey, olive oil, and eggs until well combined.
- In another bowl, whisk together gluten-free flour and baking soda.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.
Notes
Store in an airtight container for up to 3 days or freeze for longer storage.