🧡 Story Behind This Food Blog
I wasn’t always the one cooking from scratch. In fact, I used to be first in line at donut shops and lived off
frozen pizza like it was a food group. But after a few “wake-up calls” (hello, rising grocery bills and low energy), I decided it was time to slow down—and get back into the kitchen.
The turning point? A spinach-and-banana smoothie at a friend’s brunch. I expected to hate it… but it actually gave me energy and made me feel good. That was the moment I thought, “Wait, maybe I can do this every day.”
So I started experimenting in my tiny kitchen—adding whole wheat crust to my pizzas, tossing extra veggies into sweet bakes, and swapping heavy cream for nut-based sauces. Not every dish was a hit (looking at you, kale-pumpkin smoothie), but little by little, I found my flow.
And that’s how Cooking With Tata was born.
This blog is a cozy little corner of the internet where I share:
- 🌞 Quick & wholesome breakfasts to start your day right
- 🍪 Snacks that satisfy your cravings—without the sugar crash
- 🍝 Weeknight dinners you can make in 30 minutes or less
- 🍰 Sweet treats that feel indulgent, with a healthier twist
- 🍕 Comfort food makeovers like cozy pasta and better-for-you pizza
- 🎄 Festive seasonal recipes for those special moments
Because food should nourish your body and your soul—and yes, there’s always room for cookies.
Frequently Asked Questions
Absolutely. I keep things simple and straightforward. If you can chop an onion and boil water, you’re good to go. I include step-by-step instructions and tips to make cooking feel less intimidating and more fun.
I aim for balance—not perfection. You’ll find whole foods, lots of veggies, and nutritious swaps, but I also believe in butter, chocolate, and joy. Healthier doesn’t mean flavorless or strict around here.
Yes, please! I love hearing from readers. If there’s a dish you want me to recreate with a healthy twist, just reach out via the contact page or drop a comment on any blog post.
I’m just a regular gal—coffee in one hand, phone in the other, trying to catch that perfect shot before the food disappears. My friends laugh because yes, I do talk to my food. Cooking, for me, isn’t about being fancy—it’s about feeling like home.
That’s the spirit behind Cooking With Tata. I want it to feel like a friendly chat in your kitchen—relaxed, honest, and maybe a little messy (because let’s be real, someone always spills something).
If you’re here for simple, satisfying recipes that make you feel good without the fuss—pull up a chair. You’re in the right place.
Let’s cook something cozy together.
— Tata 🧡
Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
Gordon Ramsay
Thank you for reading
Thank You ❤️
I just want to take a moment to say thank you—truly—from the bottom of my heart.
Whether you’ve tried one of my recipes, shared it with a loved one, left a kind word, or simply stopped by while sipping your morning coffee… your support means the world to me.
When I first started Cooking With Tata, it was just me in my kitchen, hoping to create meals that felt good and tasted even better. I never imagined how far this little blog would go—and it’s all thanks to you.
If you’ve ever told a friend about the site, shared a post, or even gave me a shoutout online—thank you. You’ve helped this cozy corner of the internet grow into a real community.
Your support keeps me going, even on the days when the cookies burn or the sauce doesn’t thicken. So thank you, again, for being here and for letting Cooking With Tata be a part of your kitchen and your table.
With all my love,
Tata
