Easy & Delicious Mini Fruit Pizza Cookies Recipe

Hey friends! Tata here, and I’m so excited to share one of my absolute favorite treats with you: Mini Fruit Pizza Cookies! These little guys are the perfect combination of sweet, creamy, and fruity, all on top of a soft sugar cookie base. They’re so easy to make and are always a hit at parties, potlucks, or even just as a fun afternoon snack. Seriously, who can resist a mini pizza that’s actually a cookie? Let’s get baking!

Why You’ll Love This Mini Fruit Pizza Cookies Recipe

Okay, let me tell you why these cookies are pure magic. First of all, they’re incredibly easy to make. We’re talking minimal effort for maximum deliciousness. Secondly, they’re totally customizable! You can use any fruits you like, making them perfect for any season or occasion. Plus, they’re just so darn cute! Here’s why you’ll be obsessed:

• Easy to Make: Seriously, you can whip these up in no time.
• Customizable: Use your favorite fruits for a personal touch.
• Crowd-Pleaser: Always a hit at parties and gatherings.
• No-Fuss Dessert: Perfect for when you want something sweet without a ton of effort.
• Fun to Make: Get the kids involved for a fun family activity!

Ingredients You’ll Need

Here’s what you’ll need to create these delightful treats:

• 1 roll (16.5 ounces) refrigerated sugar cookies
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Assorted fresh fruit (strawberries, blueberries, kiwi, mandarin oranges, raspberries, etc.)
• Apricot jam or apple jelly, melted (optional, for glaze)

How to Make Mini Fruit Pizza Cookies: Step-by-Step

Let’s walk through how to make these little beauties. Don’t worry, it’s super simple!

1. Preheat: Preheat oven to 375°F (190°C).
2. Slice: Slice the sugar cookie dough into 1/4-inch thick rounds. The cookies are the base of our mini fruit pizzas!
3. Bake: Place cookie rounds on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until edges are lightly golden brown. Make sure the cookies are not too brown.
4. Cool: Let cookies cool completely on a wire rack. This is important!
5. Cream Cheese Frosting: In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This is the delicious “sauce” for our fruit pizzas.
6. Frost: Spread cream cheese mixture evenly over cooled cookies. You can use a knife or a small spatula for this.
7. Arrange Fruit: Arrange assorted fresh fruit on top of the cream cheese layer. Get creative and have fun with this part!
8. Glaze (Optional): If desired, brush fruit with melted apricot jam or apple jelly for a glossy glaze. This makes the fruit look extra pretty and adds a touch of sweetness.
9. Chill: Refrigerate for at least 30 minutes before serving. This helps the cream cheese frosting set and the cookies are nice and cool.

Pro Tips for the Best Mini Fruit Pizza Cookies

Here are a few tips and tricks to ensure your mini fruit pizza cookies turn out perfectly every time:

• Softened Cream Cheese: Make sure your cream cheese is softened before beating it. This will help you achieve a smooth and creamy frosting.
• Completely Cooled Cookies: Ensure the cookies are completely cooled before adding the frosting. Otherwise, the frosting will melt.
• Pat Dry Fruit: If your fruit is very juicy, pat it dry with a paper towel before arranging it on the cookies. This will prevent the cookies from becoming soggy.
• Use a Piping Bag: For a more professional look, you can use a piping bag to apply the cream cheese frosting.
• Get Creative with Fruit: Don’t be afraid to experiment with different fruits! Seasonal fruits are always a great choice.

Common Mistakes to Avoid

Even though this recipe is easy, here are a few common mistakes to watch out for:

• Overbaking the Cookies: Overbaked cookies will be dry and hard. Keep a close eye on them while they’re in the oven.
• Using Cold Cream Cheese: Cold cream cheese will result in a lumpy frosting.
• Adding Frosting to Warm Cookies: The frosting will melt and become runny if you add it to warm cookies.
• Not Drying the Fruit: Excess moisture from the fruit can make the cookies soggy.

Variations and Substitutions

Want to mix things up? Here are some fun variations and substitutions you can try:

• Different Cookie Base: Instead of sugar cookies, you can use shortbread cookies, graham crackers, or even homemade cookies.
• Different Frosting: Try using a lemon cream cheese frosting, a chocolate ganache, or even a simple whipped cream.
• Different Fruits: The possibilities are endless! Try using tropical fruits like mango and pineapple, or berries like blackberries and raspberries.
• Add Sprinkles: For a fun and festive touch, sprinkle some colorful sprinkles over the fruit. Adding the sprinkles is a fun way to decorate.
• Use a Fruit Preserves Glaze: Instead of apricot jam or apple jelly, you can use other fruit preserves for the glaze.

How to Store Mini Fruit Pizza Cookies

These cookies are best enjoyed fresh, but here’s how to store them if you have leftovers:

• Refrigerate: Store the cookies in an airtight container in the refrigerator.
• How Long: They will last for up to 3 days.
• Freezing: I don’t recommend freezing these cookies, as the cream cheese frosting can change texture when thawed.

Frequently Asked Questions (FAQ)

Here are some common questions about making mini fruit pizza cookies:

• Can I make these in advance?: Yes, you can make the sugar cookies in advance and store them in an airtight container at room temperature. You can also make the cream cheese frosting in advance and store it in the refrigerator. Assemble the cookies just before serving.
• Can I use store-bought frosting?: Yes, you can use store-bought cream cheese frosting if you’re short on time.
• Can I use frozen fruit?: I recommend using fresh fruit for the best flavor and texture. If you must use frozen fruit, make sure it is completely thawed and drained before using.
• Can I make these gluten-free?: Yes, you can use gluten-free sugar cookie dough to make these cookies gluten-free.
• Can I add nuts?: Yes, you can add chopped nuts like almonds or pecans for a crunchy topping.

Serving Suggestions

These mini fruit pizza cookies are perfect for:

• Parties: They’re always a hit at birthday parties, potlucks, and holiday gatherings.
• Snacks: They make a delicious and refreshing afternoon snack.
• Dessert: They’re a light and satisfying dessert after a meal.
• Gifts: Package them up in a pretty box and give them as a thoughtful gift.
• Brunch: Add them to your brunch spread for a sweet treat.

So there you have it! My Easy & Delicious Mini Fruit Pizza Cookies Recipe. I hope you enjoy making these as much as I do. They’re such a fun and versatile treat that’s sure to bring a smile to everyone’s face. Happy baking, friends! And remember, you can use your imagination to make them your own. The fruit, the cookies, the frosting – it’s all up to you!

Yes you can totally make these! Sugar cookie dough is the perfect base. Adding the frosting and fresh fruit is the best part. It’s a fun and light dessert. Yes you can use different fruits. Make sure the cookies are completely cooled before adding the cream cheese. These cookies are a light and fun dessert. You can even make these in advance, or even get the kids involved. These cookies can be a great addition to any party!