How to Make 2 Ingredient Weight Watchers Bagels in 30 Minutes

Are you ready to indulge in a delicious, guilt-free snack that you can whip up in just 30 minutes? I know I am! These 2 Ingredient Weight Watchers Bagels are not only easy to make, but they also fit perfectly into my busy lifestyle. Whether you’re looking for a quick breakfast or a delightful afternoon treat, these bagels are the answer. Plus, they’re a fantastic addition to your collection of easy pasta recipes and quick family dinners!

Why You’ll Love This Recipe

• Only two main ingredients make it super simple!
• Ready in just 30 minutes, perfect for busy weeknights.
• Low in calories and high in flavor, making them a great Weight Watchers snack.
• Customizable with your favorite toppings, like Trader Joe’s Everything But the Bagel seasoning.
• Great for meal prep or a quick breakfast on the go!

Ingredients

To make these delightful bagels, you will need:

• 1 cup of self-rising flour
• 1 cup of Fage Total 0% Greek Yogurt
• 1 egg (for egg wash)
• Trader Joe’s Everything But the Bagel seasoning

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started on these scrumptious Weight Watchers 2 Ingredient Bagels! Follow these simple steps:

1. Preheat your oven to 350 degrees.
2. In a mixing bowl, combine 1 cup of self-rising flour and 1 cup of Fage Total 0% Greek Yogurt. Mix until a dough starts to form.
3. Turn the dough out onto a lightly floured surface. Brush your hands with a bit of flour to prevent sticking.
4. Knead the dough gently and divide it into 4 equal parts.
5. Roll each piece into a rope and pinch the ends together to form a circle. You’ll have four lovely bagels!
6. Beat one egg and brush it over the bagels. Sprinkle generously with Trader Joe’s Everything But the Bagel seasoning.
7. Place the bagels on a pan sprayed with cooking spray and bake at 350 degrees for 23 minutes.
8. After 23 minutes, remove them from the oven and raise the temperature to 500 degrees. Bake for an additional 2 minutes to get that perfect golden brown top.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your bagels turn out perfectly every time:

• Make sure to use self-rising flour for the best results. If you don’t have any, you can make your own by mixing all-purpose flour with baking powder and salt.
• Don’t over-knead the dough; just enough to bring it together is perfect.
• Feel free to experiment with different toppings! Try adding sesame seeds, poppy seeds, or even a sprinkle of cinnamon for a sweet twist.
• If you want to make these bagels even more filling, consider adding some shredded cheese or herbs into the dough.

How to Serve

These 2 Ingredient Bagels Greek Yogurt are incredibly versatile! Here are some serving suggestions:

• Enjoy them plain or toasted with a smear of cream cheese.
• Top with avocado and a sprinkle of salt for a healthy breakfast.
• Slice them in half and fill with your favorite sandwich ingredients for a quick lunch.
• Pair with a side of fresh fruit for a balanced meal.

Make Ahead and Storage

If you want to prepare these bagels in advance, you can make the dough and store it in the refrigerator for up to 24 hours before baking. Just remember to let it come to room temperature before shaping and baking. Once baked, these bagels can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage—just pop them in the toaster when you’re ready to enjoy!

These Weight Watchers Bagels are not just a treat; they’re a fantastic way to stay on track with your health goals while still enjoying delicious food. If you’re looking for more Weight Watchers Recipes Desserts or Weight Watcher Desserts, check out my other recipes like the Easy Weight Watchers Breakfast Recipe or explore Low Carb High Protein Meals for more meal inspiration. Happy baking, and enjoy your delightful bagels!