How to Make Daves Killer Bread French Toast Perfectly Every Time

There’s nothing quite like the smell of French toast wafting through the house on a lazy weekend morning, is there? Today, I’m excited to share my favorite recipe for Dave’s Killer Bread French Toast. This delightful breakfast is not only delicious but also incredibly easy to whip up, making it perfect for those busy mornings when you need a quick family breakfast. Plus, it’s a fantastic way to use up that leftover bread! So, grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy mornings.
• Made with wholesome ingredients, making it a healthier option.
• Versatile – you can customize it with your favorite toppings!
• Great for breakfast for lunch school ideas or a cozy weekend brunch.
• Kids can help make it, making it a fun family activity!

Ingredients

To make this scrumptious Dave’s Killer Bread French Toast, you’ll need the following ingredients:

• 6 slices Dave’s Killer Bread (thick slices)
• 3 large eggs
• 1/3 cup coconut sugar (divided)
• 1/3 cup almond milk (add slowly until desired texture is achieved)
• Cinnamon to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful dish:

1. Heat a griddle or a skillet over medium heat. Coat it with either coconut oil or butter for that perfect golden crust.
2. While the griddle heats, crack the eggs into a large bowl. Add half of the coconut sugar and the almond milk, then whisk them together until well combined. Sprinkle in some cinnamon and the remaining sugar for that sweet touch.
3. Dip each slice of bread into the egg mixture, coating both sides but not completely soaking the bread. We want it to be moist but not soggy!
4. Place the coated bread onto the heated griddle and allow each side to cook for about 3-5 minutes, or until golden brown.
5. Once cooked, remove the French toast to a plate and add your favorite toppings!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your French toast turns out perfectly every time:

• For a richer flavor, use whole eggs instead of egg whites.
• Experiment with different types of milk, like oat or soy, for a unique twist.
• If you prefer a sweeter French toast, add a bit more coconut sugar or a drizzle of maple syrup on top.
• For a fun twist, try adding vanilla extract or nutmeg to the egg mixture!
• Make sure your griddle is hot enough before adding the bread to get that perfect sear.

How to Serve

Now that your Dave’s Killer Bread French Toast is ready, it’s time to serve it up! Here are some delicious serving suggestions:

• Top with fresh berries, bananas, or sliced apples for a fruity touch.
• Drizzle with maple syrup or honey for added sweetness.
• Add a dollop of Greek yogurt or whipped cream for a creamy finish.
• Sprinkle with powdered sugar for a beautiful presentation.
• Pair it with a side of crispy bacon or sausage for a hearty breakfast!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can make the egg mixture the night before and store it in the fridge. Just give it a good whisk before using it in the morning. As for leftovers, you can store any uneaten French toast in an airtight container in the fridge for up to 3 days. Reheat in the toaster or microwave for a quick breakfast on the go!

For more delicious breakfast ideas, check out my Healthy Zero Point WW Banana Bread Muffins or my Chia Pudding recipe. And if you’re looking for easy kid-friendly breakfast ideas, don’t miss my Easy Weight Watchers Breakfast Recipe!

So there you have it! A simple, delicious, and healthy way to start your day with Dave’s Killer Bread French Toast. Whether you’re making it for a special occasion or just a regular Tuesday morning, I promise it will be a hit with the whole family. Enjoy!