How to Make Vegan Rice Paper Rolls That Wow Your Taste Buds

Have you ever craved something fresh, colorful, and oh-so-delicious? Well, let me tell you, these Vegan Rice Paper Rolls are just the ticket! They’re not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for a quick family dinner or a light lunch, these rolls are packed with vibrant veggies and served with a creamy peanut sauce that will have you coming back for more. Plus, they fit right into the category of easy pasta recipes if you consider the vermicelli noodles! Let’s dive into this fun and healthy recipe that’s sure to impress!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Colorful foods that are not only healthy but also visually appealing.
• Great for meal prep or as a light snack.
• Customizable with your favorite veggies and proteins.
• Perfect for romantic lunch ideas or a casual get-together with friends.

Ingredients

To make these delightful Vegan Rice Paper Rolls, you’ll need the following ingredients:

• 10-12 rice paper wrappers
• 4 oz vermicelli noodles
• 6 butterhead lettuce leaves (halved)
• 1 cup red cabbage, shredded
• 1 cup carrots (shredded)
• 3 mini cucumbers (cut into matchsticks)
• 1 cup edamame
• 1-2 avocados, sliced
• 1/2 cup cilantro leaves
• 1/2 cup peanut butter
• 1-2 tablespoons soy sauce or tamari
• 1 tablespoon sweet Thai chili sauce
• 1 tablespoon agave or maple syrup (optional)
• Juice from 1 lime

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get rolling! Here’s how to make these scrumptious Vegan Rice Paper Rolls:

1. Cook the vermicelli noodles according to package instructions. Drain and rinse with cold water.
2. Fill a large bowl with warm water and soak 1 rice paper wrapper until pliable, about 30 seconds.
3. Place the soaked wrapper onto a dampened cutting board or dish towel. Begin assembly by starting with a layer of butterhead lettuce, then the vermicelli noodles, red cabbage, carrot and cucumber sticks, avocado slices, edamame, and finish with cilantro.
4. Gently fold over the right and left sides first, then take the bottom end of the rice paper and gently pull it over the ingredients. Once you fold it over, tuck in any of the filling that may be coming loose and then continue to roll it upward, away from your body until sealed, leaving the seam side down!
5. Repeat for all rolls.
6. Whisk together the peanut sauce ingredients: peanut butter, soy sauce, sweet Thai chili sauce, agave or maple syrup, and lime juice.
7. Serve immediately with the fresh spring rolls and enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Vegan Rice Paper Rolls turn out perfectly:

• Make sure your rice paper wrappers are fresh and pliable. If they crack, they may be too dry.
• Feel free to mix and match your veggies! Bell peppers, spinach, or even roasted beet food can add a unique twist.
• For a protein boost, consider adding tofu or tempeh to your rolls.
• Don’t skip the peanut sauce; it’s the star of the show!

How to Serve

These Vegan Rice Paper Rolls are best served fresh, but they can also be a part of a larger spread. Pair them with other recipes for dinner aesthetic like my Healthy Chicken and Broccoli Chinese Takeout for a delightful meal. They also make a great appetizer for gatherings or a light lunch option. Just set out the peanut sauce for dipping, and watch them disappear!

Make Ahead and Storage

If you want to prepare these rolls ahead of time, you can store the assembled rolls in an airtight container in the fridge for up to 2 days. Just be sure to separate layers with parchment paper to prevent sticking. The peanut sauce can be made in advance as well and stored in the fridge for up to a week. This makes them a fantastic option for weeknight dinner ideas or meal prep!

So there you have it! A simple, colorful, and healthy recipe that’s sure to wow your taste buds. Whether you’re looking for a light snack or a fun meal to share with family and friends, these Vegan Rice Paper Rolls are the perfect choice. Enjoy making them, and don’t forget to share your creations!