Are you ready to whip up a breakfast that’s not only delicious but also healthy? I can’t wait to share my favorite recipe for 3 Ingredient Banana Oatmeal Pancakes! These pancakes are perfect for busy mornings, and they come together in just 10 minutes. Plus, they’re a fantastic option for anyone looking for clean eating recipes for breakfast. Let’s dive in!
Why You’ll Love This Recipe
- Only three simple ingredients make it easy to whip up.
- Perfect for a quick family breakfast or a quick and easy brunch.
- Gluten-free and packed with nutrients, making it a healthy choice.
- Kids love them, and they’re a great way to use up ripe bananas!
- They can be customized with your favorite toppings.
Ingredients
To make these delightful pancakes, you’ll need:
- 2 ripe bananas
- 1 cup rolled oats (or quick oats)
- 2 large eggs
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making these pancakes is as easy as 1-2-3! Here’s how:
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats and eggs to the mashed bananas, and mix until well combined.
- Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve warm with your favorite toppings!
Pro Tips for Making the Recipe
Here are some tips to ensure your pancakes turn out perfectly:
- Make sure your bananas are very ripe for the best flavor and sweetness.
- If you want a fluffier pancake, let the batter sit for a few minutes before cooking.
- Experiment with adding spices like cinnamon or vanilla extract for extra flavor.
- For a fun twist, mix in some chocolate chips or nuts!
How to Serve
These pancakes are incredibly versatile! Here are some serving suggestions:
- Top with fresh fruit for a burst of flavor. Fruit ideas healthy like berries or sliced peaches work wonderfully!
- Drizzle with maple syrup or honey for a touch of sweetness.
- Add a dollop of Greek yogurt for creaminess and protein.
- Pair with a side of avocado toast with egg for a complete breakfast.
Make Ahead and Storage
If you want to save time during the week, you can make these pancakes ahead of time! Here’s how:
- Cook the pancakes and let them cool completely.
- Store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply pop them in the toaster or microwave.
- For longer storage, freeze the pancakes in a single layer, then transfer to a freezer bag. They’ll keep for up to 2 months!
These 3 Ingredient Banana Oatmeal Pancakes are not just a breakfast option; they’re a delightful way to start your day with something healthy and satisfying. If you’re looking for more delicious recipes, check out my Healthy Zero Point WW Banana Bread Muffins or try making Chia Pudding for a nutritious snack. And if you’re in the mood for something savory, don’t miss my Avocado Toast With Egg recipe!
So, what are you waiting for? Grab those ripe bananas and let’s get cooking! You’ll be amazed at how easy and delicious these pancakes are. Enjoy your healthy breakfast adventure!
3 Ingredient Banana Oatmeal Pancakes Recipe
Ingredients
Method
- In a bowl, mash the bananas until smooth.
- Add the oats and eggs to the mashed bananas and mix until well combined.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings.