Ingredients
Method
- In a bowl, mash the bananas until smooth.
- Add the oats and eggs to the mashed bananas and mix until well combined.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Notes
For extra flavor, add a dash of cinnamon or vanilla extract.