How to Make Healthy Breakfast Apple Crumble in 6 Easy Steps

Are you ready to start your day with a delicious and healthy breakfast that will make your taste buds dance? I know I am! Today, I’m excited to share my recipe for Healthy Breakfast Apple Crumble. This delightful dish is not only easy to make but also packed with wholesome ingredients that will keep you energized throughout the morning. Plus, it’s a fantastic way to incorporate more fruits into your diet. So, let’s dive in and whip up this scrumptious treat!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy mornings.
• Made with wholesome ingredients, making it a Healthy Apple Crisp Breakfast.
• Versatile enough to be enjoyed as a breakfast or a healthy dessert.
• Great for meal prep, so you can enjoy it throughout the week.
• Pairs wonderfully with yogurt or ice cream for a delightful treat.

Ingredients

To make this Healthy Breakfast Apple Crumble, you’ll need the following ingredients:

• 6 sweet apples
• 1 tbsp cinnamon
• A pinch of salt
• 2 tsp coconut oil
• 2/3 cup oats
• 2/3 cup pecans
• 1 tbsp coconut oil
• 2 tsp honey

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Healthy Breakfast Apple Crumble:

1. Chop the apples and sauté them in a pan with the rest of the ingredients at medium-high heat. I like to cover the pan for 2-3 minutes to help the apples soften.
2. While the apples are cooking, preheat your oven to 180C/350F.
3. In a food processor, combine all the crumble ingredients. Add a splash of water (about 1 tbsp) and process until you get a crumbly mixture that sticks together.
4. Use a small baking pan, oil the surface or add parchment paper, and spread the sautéed apples evenly. Then, squeeze the crumble mixture to form bigger pieces and spread these over the apples.
5. Bake for 15-20 minutes or until the crumble is golden brown and irresistible.
6. Let it cool off a little bit, and enjoy it with some milk or yogurt for breakfast, or serve it with ice cream for a delightful dessert!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Healthy Apple Crumble turns out perfectly:

• Feel free to mix different types of apples for a more complex flavor.
• If you prefer a sweeter crumble, add a bit more honey or maple syrup.
• For a nut-free version, you can substitute the pecans with sunflower seeds or simply omit them.
• Make sure to keep an eye on the crumble while it’s baking to prevent it from burning.
• For a fun twist, try adding some dried fruits or spices like nutmeg to the crumble mixture.

How to Serve

This Healthy Breakfast Apple Crumble is incredibly versatile! Here are some serving suggestions:

• Serve it warm with a dollop of Greek yogurt for a protein-packed breakfast.
• Pair it with a scoop of vanilla ice cream for a delightful dessert.
• Top it with a drizzle of honey or maple syrup for added sweetness.
• Enjoy it as a snack throughout the day or as part of a brunch spread.
• For a fun twist, try it as Apple Crumble Overnight Oats by mixing it with oats and milk the night before!

Make Ahead and Storage

This Healthy Apple Crumble is perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the crumble for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• To reheat, simply pop it in the oven at 350F for about 10-15 minutes or until warmed through.
• For a quick breakfast option, you can prepare the crumble mixture ahead of time and store it in the fridge until you’re ready to bake.

Now that you have this delightful recipe in your arsenal, you can enjoy a Healthy Apple Crumble any day of the week! It’s not just a breakfast; it’s a celebration of flavors and health. If you’re looking for more delicious recipes, check out my Healthy Zero Point WW Banana Bread Muffins or try my Chia Pudding for a nutritious snack. And if you’re in the mood for something savory, don’t miss my White Chicken Enchiladas for quick family dinners. Happy cooking!