Are you ready to whip up a delicious meal that’s not only quick but also healthy? I’m excited to share my favorite recipe for WW Instant Pot White Chicken Chili! This dish is perfect for those busy weeknights when you need something hearty and satisfying in just 30 minutes. Plus, it’s a fantastic option for anyone looking for Weight Watchers Friendly Meals that the whole family will love. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Packed with protein and fiber, keeping you full and satisfied.
- Versatile toppings allow everyone to customize their bowl.
- Great for meal prep and leftovers!
- Low in points, making it a great choice for Ww Meals With Points.
Ingredients
To make this delightful chili, you’ll need the following ingredients:
- 2 large boneless skinless chicken breasts, cut into bite-sized pieces (can use frozen)
- 1 medium finely chopped onion
- 1 garlic clove, minced
- 1 tablespoon of cumin
- 1/4 tsp of black pepper
- 1 (4.5 oz) can chopped green chiles, undrained
- 1 (15 oz) can cannellini beans, rinsed and drained (such as Goya)
- 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 4 tablespoons of nonfat plain Greek yogurt
- Toppings: Cheddar cheese, corn, cilantro
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your WW Instant Pot White Chicken Chili:
- In a large pot over medium heat, heat olive oil. Add the chopped onion and cook for 3–4 minutes until soft.
- Add the minced garlic, green chiles, and spices. Cook for another minute to release those wonderful flavors.
- Next, add the rinsed cannellini beans, chicken pieces, and chicken broth. Bring everything to a simmer and cook for 15 minutes to meld the flavors.
- Once done, turn off the heat and stir in the Greek yogurt until smooth. This adds a creamy texture that you’ll love!
- Ladle the chili into bowls and top with your favorite toppings like cheddar cheese, corn, and fresh cilantro. Enjoy!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your chili turns out perfectly:
- If you’re short on time, using frozen chicken breasts is a great shortcut!
- Feel free to adjust the spices to your taste. If you like it spicy, add some jalapeños!
- For a creamier texture, you can add more Greek yogurt or even a splash of cream if you’re feeling indulgent.
- This recipe is also a fantastic base for experimenting with other ingredients. Try adding bell peppers or corn for extra flavor!
How to Serve
This chili is perfect for a cozy family dinner. Serve it with:
- Warm cornbread or crusty bread for dipping.
- A side salad for a refreshing contrast.
- Over rice or quinoa for a heartier meal.
It’s also a great option for potlucks or gatherings. Just keep it warm in your Weight Watcher Crockpot and let everyone serve themselves!
Make Ahead and Storage
This chili is perfect for meal prep! You can make a big batch and store it for later. Here’s how:
- Store leftovers in an airtight container in the fridge for up to 4 days.
- For longer storage, freeze the chili in individual portions. It can last up to 3 months in the freezer!
- When ready to eat, simply reheat on the stove or in the microwave until warmed through.
With this WW Instant Pot White Chicken Chili, you’ll have a delicious, nutritious meal ready in no time. It’s one of my go-to easy Ww meals dinners that I know my family will love. So, gather your ingredients and let’s get cooking!
WW Instant Pot White Chicken Chili
Ingredients
Method
- Set Instant Pot to sauté, heat olive oil, add onion, and cook for 3–4 minutes until soft.
- Add garlic, green chiles, cumin, and black pepper; cook for 1 minute.
- Add beans, chicken, and broth; bring to a simmer and cook for 15 minutes.
- Turn off heat, stir in Greek yogurt until smooth, and serve with toppings.