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Close-up of a bowl of creamy white chicken chili topped with shredded cheese, tortilla strips, and parsley.

WW Instant Pot White Chicken Chili

A hearty and flavorful white chicken chili perfect for a quick, healthy meal. Made in the Instant Pot, it's easy to prepare and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Protein
  • 2 large boneless skinless chicken breasts, cut into bite-sized pieces - can use frozen
  • 1 medium finely chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon cumin
  • 0.25 teaspoon black pepper
  • 1 can (4.5 oz) chopped green chiles, undrained
  • 1 can (15 oz) cannellini beans, rinsed and drained such as Goya
  • 2 14 oz fat-free, less-sodium chicken broth
  • 4 tablespoons nonfat plain Greek Yogurt
Toppings
  • to taste Cheddar Cheese
  • to taste Corn
  • to taste Cilantro

Method
 

  1. Set Instant Pot to sauté, heat olive oil, add onion, and cook for 3–4 minutes until soft.
  2. Add garlic, green chiles, cumin, and black pepper; cook for 1 minute.
  3. Add beans, chicken, and broth; bring to a simmer and cook for 15 minutes.
  4. Turn off heat, stir in Greek yogurt until smooth, and serve with toppings.

Notes

For extra flavor, garnish with fresh cilantro and a squeeze of lime.