Are you ready to spice up your weeknight dinners with a dish that’s not only delicious but also healthy? I know I am! Today, I’m excited to share my recipe for Flavorful Whole30 Enchiladas that you can whip up in just 30 minutes. These enchiladas are perfect for quick family dinners and are packed with flavor, making them a fantastic option for anyone looking for easy dinner healthy quick ideas. Plus, they fit perfectly into the Whole30 framework, so you can enjoy them guilt-free!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Healthy ingredients that align with Whole30 guidelines.
- Deliciously satisfying, making it a hit with the whole family.
- Versatile—customize with your favorite toppings!
- Great for meal prep or leftovers, making it a smart choice for busy weeks.
Ingredients
To make these Flavorful Whole30 Enchiladas, you’ll need the following ingredients:
- 2 tablespoons avocado or olive oil
- 1 medium onion, chopped
- 3 garlic cloves, finely chopped
- 1 red bell pepper, chopped
- 2 cups cooked chicken, shredded (a rotisserie chicken works great)
- 1 can (4 oz) diced green chiles
- Sea salt and black pepper, freshly ground
- 15 ounces of red enchilada sauce from Siete Foods
- 8-10 Siete Foods cassava flour tortillas (use 8 for larger burritos, 10 for smaller ones)
- 1 1/2 cups non-dairy cheddar cheese shreds*
- Optional garnishes: fresh cilantro, chopped (diced red onions, sliced avocado, non-dairy sour cream**)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create these mouthwatering enchiladas:
- In a large skillet, heat the avocado or olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the garlic and red bell pepper, cooking for another 2-3 minutes until the peppers are tender.
- Add the shredded chicken, diced green chiles, sea salt, and black pepper. Mix well and cook for an additional 2-3 minutes until everything is heated through.
- Pour in the red enchilada sauce and stir to combine. Let it simmer for a couple of minutes.
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of the enchilada sauce on the bottom. Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place it seam-side down in the baking dish. Repeat with the remaining tortillas.
- Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with non-dairy cheddar cheese shreds.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before garnishing with fresh cilantro, diced red onions, sliced avocado, or non-dairy sour cream if desired.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your enchiladas turn out perfectly:
- For a spicier kick, add some jalapeños to the filling or use a spicier enchilada sauce.
- Feel free to swap out the chicken for ground turkey or beef if you prefer.
- Make sure to warm the tortillas slightly before filling them to prevent them from cracking.
- If you have leftovers, they make a fantastic lunch the next day!
How to Serve
These Flavorful Whole30 Enchiladas are perfect on their own, but you can elevate your meal with some delicious sides. Consider serving them with:
- A fresh green salad with a light vinaigrette.
- Cauliflower rice for a low-carb option.
- Guacamole or salsa for an extra flavor boost.
- For a unique twist, try pairing them with White Chicken Enchiladas for a fun enchilada night!
Make Ahead and Storage
If you’re looking to save time, you can prepare the filling ahead of time and store it in the fridge for up to 3 days. Just assemble and bake when you’re ready to eat! Leftover enchiladas can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through.
These Flavorful Whole30 Enchiladas are not just a meal; they’re a celebration of flavors that the whole family will love. Whether you’re looking for Whole30 Dinner Recipes For Family or just a quick and satisfying meal, this recipe is sure to become a favorite. Enjoy your cooking adventure, and don’t forget to check out my other recipes like Healthy Chicken and Broccoli Chinese Takeout and Deliciously Light Baked Tuscan Chicken for more delicious ideas!
Flavorful Whole30 Enchiladas
Ingredients
Method
- Heat oil in a skillet and sauté chopped onion, garlic, and bell pepper until tender.
- Add shredded chicken and diced green chiles; season with salt and pepper. Mix well.
- Spread a thin layer of enchilada sauce on a tortilla, add chicken mixture, and sprinkle with cheese. Roll up and place in a baking dish.
- Repeat with remaining tortillas, then pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake at 375°F (190°C) for 20 minutes until bubbly and cheese is melted. Garnish with optional toppings before serving.