Are you ready to elevate your weeknight dinner game? I know I am! Today, I’m excited to share my delicious Grilled California Avocado Chicken recipe that’s not only bursting with flavor but also incredibly easy to prepare. Perfect for those busy evenings when you want something healthy and satisfying, this dish is a fantastic option for quick family dinners. Plus, it pairs beautifully with some easy pasta recipes if you’re in the mood for a little extra! Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Packed with fresh ingredients that are both healthy and delicious.
- Versatile enough to serve with various sides, including salads or creamy garlic pasta.
- Great for summer grilling, making it a staple for your outdoor gatherings.
- Can be easily customized with your favorite Grilled Chicken Toppings.
Ingredients
To make this delightful dish, you’ll need the following ingredients:
- 4 boneless (skinless chicken breasts or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro, balsamic glaze, diced red onion (for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Grilled California Avocado Chicken:
- In a large bowl, combine the olive oil, lime juice, minced garlic, paprika, cumin, salt, and black pepper. Whisk until well blended.
- Add the chicken breasts or thighs to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes (or up to 2 hours in the fridge for more flavor).
- Preheat your grill to medium-high heat. Once hot, place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- During the last few minutes of grilling, add the sliced avocados and cherry tomatoes to the grill. Grill them for about 2-3 minutes until they are slightly charred.
- Once everything is cooked, remove from the grill and sprinkle with shredded cheese, allowing it to melt slightly.
- Garnish with chopped cilantro, balsamic glaze, and diced red onion before serving.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Grilled California Avocado Chicken turns out perfectly:
- For extra flavor, let the chicken marinate longer if you have the time.
- Use a meat thermometer to check for doneness; it’s the best way to avoid overcooking.
- Feel free to experiment with different spices or herbs in the marinade to suit your taste.
- If you’re looking for Summer Keto Recipes Dinner, skip the cheese or use a low-carb alternative.
- Pair this dish with a refreshing salad or some Healthy Dinner On The Grill options for a complete meal.
How to Serve
This Grilled California Avocado Chicken is incredibly versatile! Here are some serving suggestions:
- Serve it over a bed of mixed greens for a light and healthy meal.
- Pair it with White Chicken Enchiladas for a delicious twist.
- Top it with your favorite Grilled Chicken Toppings like salsa or guacamole for added flavor.
- For a heartier option, serve it alongside some Easy Chicken Summer Dinner Recipes like grilled corn or quinoa salad.
Make Ahead and Storage
If you want to prepare this dish ahead of time, here are some tips:
- Marinate the chicken the night before and store it in the refrigerator until you’re ready to grill.
- Cooked chicken can be stored in an airtight container in the fridge for up to 3 days.
- Reheat gently on the grill or in the oven to maintain its juiciness.
- This dish is perfect for meal prep, making it a great option for Week Day Dinners Easy Healthy.
So there you have it! A delightful and healthy recipe that’s perfect for any occasion. I hope you enjoy making this Grilled California Avocado Chicken as much as I do. It’s a fantastic way to bring fresh flavors to your table and impress your family and friends. Happy grilling!
Grilled California Avocado Chicken Recipe
Ingredients
Method
- Marinate chicken with olive oil, lime juice, garlic, paprika, cumin, salt, and pepper for 10 minutes.
- Preheat grill to medium-high heat and cook chicken for 6-8 minutes per side until fully cooked.
- While chicken grills, prepare avocado slices and halved cherry tomatoes.
- Once cooked, top chicken with sliced avocados, cherry tomatoes, and shredded cheese. Grill for 2-3 minutes until cheese melts.
- Garnish with chopped cilantro, drizzle with balsamic glaze, and add diced red onion before serving.