...

How to Make Copycat Wendy’s Frosty WW at Home in 5 Minutes

1

Oh, my goodness! If you’re anything like me, you’ve probably found yourself craving a creamy, dreamy Frosty from Wendy’s at least once or twice. But what if I told you that you can whip up a Copycat Wendy’s Frosty WW right in your own kitchen in just 5 minutes? Yes, you heard that right! This delightful treat is not only quick and easy but also fits perfectly into your Weight Watchers diet. So, grab your blender, and let’s get started on this delicious journey!

Why You’ll Love This Recipe

  • Quick and easy to make, perfect for busy weeknights.
  • Low in calories, making it a guilt-free dessert option.
  • Great for satisfying sweet cravings without the extra sugar.
  • Perfect for the whole family, including kids!
  • Can be customized with different flavors or toppings.

Ingredients

To make this delightful Copycat Wendy’s Frosty WW, you’ll need just a handful of simple ingredients that you probably already have in your pantry. Here’s what you’ll need:

  • 2 cups skim milk
  • 4 tablespoons fat-free, sugar-free instant chocolate pudding mix
  • 2 teaspoons vanilla extract
  • 4 tablespoons fat-free Cool Whip
  • 2 cups ice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making our Copycat Wendy’s Frosty WW! Follow these simple steps:

  1. Add to a blender the skim milk, chocolate pudding mix, vanilla extract, Cool Whip, and ice cubes.
  2. Process for 3-4 minutes until everything is well blended and creamy.
  3. Pour the mixture into a large glass.
  4. If you prefer a thicker consistency, place the glass in the freezer for 4-5 minutes. If not, just go ahead and serve!

Pro Tips for Making the Recipe

Here are some helpful tips to ensure your Copycat Wendy’s Frosty WW turns out perfectly every time:

  • For a richer chocolate flavor, consider adding a tablespoon of cocoa powder.
  • Experiment with different flavors of pudding mix, like vanilla or butterscotch, for a fun twist!
  • Make sure to use cold skim milk for the best texture.
  • If you want to make this a bit more indulgent, top it with a dollop of extra Cool Whip or some fresh fruit.

How to Serve

This Copycat Wendy’s Frosty WW is perfect for any occasion! Here are some serving suggestions:

  • Enjoy it as a refreshing dessert after dinner.
  • Pair it with your favorite Healthy Chicken and Broccoli Chinese Takeout for a delightful meal.
  • Serve it at a family gathering or a summer barbecue as a cool treat.
  • It also makes a great snack for those late-night cravings!

Make Ahead and Storage

If you want to prepare this delicious Frosty ahead of time, you can! Just blend the ingredients and store them in the freezer. Here are some storage tips:

  • Store any leftovers in an airtight container in the freezer for up to a week.
  • When ready to enjoy, let it sit at room temperature for a few minutes before serving to soften.
  • For a quick treat, you can also make a larger batch and portion it out for the week!

And there you have it! A delightful, creamy, and satisfying Copycat Wendy’s Frosty WW that you can make in just 5 minutes. It’s the perfect way to indulge your sweet tooth while sticking to your Weight Watchers diet. If you’re looking for more delicious recipes, check out my WW Instant Pot White Chicken Chili or try out the Cabbage Soup Diet for some healthy meal ideas. Happy blending, and enjoy your homemade Frosty!

Two glasses of chocolate frosty on a red and white checkered napkin.

Copycat Wendy's Frosty/ WW

This homemade Frosty is a quick and delicious treat that mimics the classic fast-food dessert using simple ingredients.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

Dairy and Mixes
  • 2 cups skim milk
  • 4 Tbsp fat-free, sugar-free instant chocolate pudding mix
  • 2 tsp vanilla
  • 4 Tbsp fat-free cool whip
  • 2 cups ice

Method
 

  1. Add milk, pudding mix, vanilla, cool whip, and ice to a blender.
  2. Process for 3-4 minutes until smooth.
  3. Pour into a glass and serve immediately or freeze for 4-5 minutes for a thicker texture.

Notes

You can adjust the thickness by freezing for a few minutes before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Close
Cookifynotes © Copyright 2025. All rights reserved.
Close