How to Make Delicious Grilled Chicken Pineapple Skewers in 30 Minutes

There’s something magical about summer evenings, isn’t there? The sun is setting, the air is warm, and the grill is fired up, ready to create delicious memories. Today, I’m excited to share my recipe for Grilled Chicken Pineapple Skewers that you can whip up in just 30 minutes! This dish is not only bursting with flavor but also fits perfectly into your Summer Clean Eating goals. Plus, it’s a fantastic option for quick family dinners that everyone will love!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Deliciously tropical flavors that transport you to a sunny beach.
• Healthy ingredients that align with your Clean Summer Meals aspirations.
• Great for meal prep or serving at summer gatherings.
• Versatile enough to pair with other dishes, like creamy garlic pasta or a fresh salad.

Ingredients

To make these delightful skewers, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts, cut into cubes
• 1 fresh pineapple, peeled and cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 2 tbsp olive oil
• 1 tbsp soy sauce (or coconut aminos for a gluten-free option)
• Juice of 1 lime
• 1 tsp ground cumin
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Grilled Chicken Pineapple Skewers:

1. In a bowl, whisk together the olive oil, soy sauce, lime juice, cumin, salt, and pepper. This marinade is the secret to juicy, flavorful chicken!
2. Add the chicken cubes to the marinade, ensuring they are well coated. Let them marinate for about 10 minutes while you prepare the other ingredients.
3. Thread the marinated chicken, pineapple chunks, and bell pepper pieces onto skewers, alternating between each ingredient for a colorful presentation.
4. Preheat your grill to medium-high heat. Once hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Remove from the grill and let them rest for a few minutes before serving. Enjoy your tropical feast!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your skewers turn out perfectly:

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Feel free to mix and match vegetables! Zucchini, cherry tomatoes, or red onion would also be delicious.
• If you’re short on time, you can use pre-cut chicken and pineapple from the grocery store.
• For an extra kick, add some chili flakes or your favorite hot sauce to the marinade.

How to Serve

These Grilled Chicken Pineapple Skewers are perfect for a summer cookout! Serve them with:

• A side of fresh summer meals like a crisp garden salad.
• Some easy pasta recipes like creamy garlic pasta for a delightful contrast.
• Rice or quinoa for a wholesome, filling meal.
• Grilled corn on the cob for that classic summer vibe.

Make Ahead and Storage

If you want to prepare these skewers ahead of time, you can marinate the chicken and assemble the skewers a few hours in advance. Just keep them covered in the refrigerator until you’re ready to grill. Leftovers can be stored in an airtight container in the fridge for up to 3 days. They make a fantastic addition to salads or wraps for your lunch the next day!

For more delicious chicken recipes, check out my Deliciously Light Baked Tuscan Chicken or the Caprese Chicken Skillet. And if you’re looking for a quick and easy meal option, don’t miss my Roasted Chicken and Vegetables Air Fryer recipe!

So, what are you waiting for? Grab your ingredients and let’s make these Grilled Chicken Pineapple Skewers a staple in your summer meal rotation. They’re not just a dish; they’re a celebration of summer flavors and family togetherness!