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How to Make Watermelon Cucumber Feta Salad for Refreshing Summer Days

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Summer is here, and that means it’s time to embrace the vibrant flavors of the season! One of my absolute favorite dishes to whip up during these warm months is a refreshing Watermelon Cucumber Feta Salad. It’s not only a feast for the eyes but also a delightful treat for the taste buds. Plus, it’s a breeze to make, making it perfect for quick family dinners or as a side for your next gathering. If you’re looking for easy pasta recipes or 30-minute meals, this salad is the perfect complement!

Why You’ll Love This Recipe

  • Refreshing and hydrating, perfect for hot summer days.
  • Quick and easy to prepare, making it ideal for busy weeknight dinner ideas.
  • Combines sweet, savory, and tangy flavors that everyone will love.
  • Great for potlucks, picnics, or as a light lunch.
  • Can be made ahead of time for easy entertaining.

Ingredients

To create this vibrant salad, you’ll need the following ingredients:

  • 6 cups watermelon, seeded and cubed
  • 1 English cucumber, chopped
  • 6 oz feta cheese, cubed
  • A handful of chopped fresh mint leaves
  • 1 fresh lime, zest and juice
  • Sea salt flakes and fresh ground black pepper, to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Watermelon Cucumber Feta Salad is as easy as 1-2-3! Here’s how:

  1. Add your cubed watermelon into a large serving bowl along with the rest of your ingredients.
  2. Very gently toss to combine, being careful not to mush the watermelon.
  3. Taste test, and adjust if desired. You might want to add a pinch more salt or a squeeze of lime!
  4. Serve and enjoy your refreshing summer side dish!

Pro Tips for Making the Recipe

Here are some helpful suggestions to elevate your salad:

  • For an extra crunch, consider adding some chopped nuts or seeds.
  • If you love a bit of heat, sprinkle in some red pepper flakes for a spicy kick.
  • Experiment with different herbs like basil or cilantro for a unique twist.
  • Pair this salad with Healthy Chicken and Broccoli Chinese Takeout for a complete meal.

How to Serve

This salad is incredibly versatile! Here are some serving suggestions:

  • Serve it as a light lunch with some crusty bread or pita chips.
  • Pair it with grilled meats for a delicious summer barbecue.
  • Use it as a topping for tacos or as a side for your favorite Chia Pudding.
  • It’s also a fantastic addition to any summer party or picnic!

Make Ahead and Storage

This salad is perfect for making ahead of time! Here are some tips:

  • Prepare the salad a few hours in advance and store it in the refrigerator. The flavors will meld beautifully!
  • Keep the dressing separate until just before serving to maintain the freshness of the ingredients.
  • Store leftovers in an airtight container in the fridge for up to 2 days. However, it’s best enjoyed fresh!

So, what are you waiting for? Dive into this delightful Watermelon Cucumber Feta Salad and enjoy the refreshing flavors of summer! It’s a fantastic way to incorporate fresh eating recipes into your diet, and I promise it will be a hit at your next gathering. Don’t forget to check out my other delicious recipes like Watermelon Cucumber Feta Salad for more summer inspiration!

Close-up of a refreshing watermelon, cucumber, and feta salad, garnished with fresh mint.

SIMPLE Watermelon + Cucumber + Feta Salad

A refreshing and easy-to-make salad perfect for summer, combining sweet watermelon, crisp cucumber, tangy feta, and fresh mint.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Salad
Cuisine: Mediterranean
Calories: 150

Ingredients
  

Main ingredients
  • 6 cups watermelon, seeded and cubed
  • 1 piece English cucumber, chopped
  • 6 oz feta cheese, cubed
  • 1 handful chopped fresh mint leaves
  • 1 piece fresh lime, zest and juice
  • to taste sea salt flakes and fresh ground black pepper

Method
 

  1. Add watermelon, cucumber, feta, mint, and lime into a bowl.
  2. Gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately.

Notes

Use fresh ingredients for best flavor.

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