Hey there, friend! Tata here, and I’m absolutely buzzing to share one of my all-time favorite, ridiculously easy recipes with you: Crockpot Cherry Cola Pulled Chicken! If you’re anything like me, you love a good meal that practically cooks itself, and this one? Oh, it’s a game-changer. Imagine tender, juicy pulled chicken swimming in a sweet and tangy cherry cola BBQ sauce. Sounds divine, right? Trust me, it is! It’s the kind of dish that makes everyone smile, from busy weeknights to weekend gatherings. So, grab your slow cooker, and let’s get cooking!
Why You’ll Love This Crockpot Cherry Cola Pulled Chicken
Seriously, where do I even begin? This recipe isn’t just delicious; it’s a lifesaver! Here’s why I think you’ll fall head-over-heels for it:
- Effortless: The slow cooker does all the work! Just dump in the ingredients and let it work its magic.
- Flavor Explosion: The combination of cherry cola and BBQ sauce creates a uniquely sweet and tangy flavor that’s simply irresistible.
- Versatile: Serve it on buns, over rice, in salads, or even on baked potatoes. The possibilities are endless!
- Crowd-Pleaser: This recipe is always a hit at parties and potlucks. It’s the ultimate comfort food that everyone loves.
- Minimal Ingredients: You only need a handful of ingredients, most of which you probably already have in your pantry.
This recipe is truly one of those meals that becomes a staple. It’s the perfect solution for busy weeknights when you need a quick and easy dinner that everyone will enjoy. And let’s be honest, who doesn’t love a good pulled chicken sandwich?
Ingredients You’ll Need
Alright, let’s talk ingredients. Don’t worry, you won’t need anything fancy. Just a few simple things to create some serious flavor!
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup honey bbq sauce
- 1 cup cherry cola
- 2 tablespoon maraschino cherry juice

How to Make Crockpot Cherry Cola Pulled Chicken: Step-by-Step
Okay, here’s the super easy part! Follow these simple steps, and you’ll have a delicious Crockpot Cherry Cola Pulled Chicken in no time:
- Place your chicken breasts into the bottom of your slow cooker.
- Sprinkle the garlic salt, onion powder, and smoked paprika all over the chicken.
- In a small bowl, whisk together the BBQ sauce, cherry cola, and maraschino cherry juice.
- Pour the sauce over the chicken breasts.
- Cover and cook on high for 4 hours or on low for 6 hours.
- Remove about half of the cooking liquid from the slow cooker.
- Shred the chicken with two forks until it’s nicely pulled.
- Pile the pulled chicken on buns and serve!
See? I told you it was easy! The slow cooker really does all the work. You’ll be amazed at how much flavor develops during the cooking process. This recipe is truly perfect for those days when you just don’t have the time or energy to spend hours in the kitchen.
Pro Tips for the Best Pulled Chicken
Want to take your Crockpot Cherry Cola Pulled Chicken to the next level? Here are a few of my favorite pro tips:
- Don’t overcook the chicken: Overcooked chicken can become dry and tough. Keep an eye on it and shred it as soon as it’s cooked through.
- Use a good quality BBQ sauce: The BBQ sauce is a key ingredient, so choose one that you really love. I personally prefer honey BBQ sauce for this recipe.
- Adjust the sweetness to your liking: If you prefer a less sweet sauce, you can reduce the amount of cherry cola or use diet cherry cola.
- Add a splash of hot sauce: For a little kick, add a dash of your favorite hot sauce to the sauce.
- Toast the buns: Toasted buns add a nice texture and prevent the sandwiches from getting soggy.
These little tips can really make a difference in the final result. Experiment and find what works best for you! Remember, cooking is all about having fun and creating something delicious.
Common Mistakes to Avoid
Even though this recipe is super simple, here are a few common mistakes to watch out for:
- Not using enough liquid: Make sure the chicken is mostly covered in the sauce to prevent it from drying out.
- Overcrowding the slow cooker: If you’re doubling the recipe, you may need to use a larger slow cooker or cook it in batches.
- Skipping the shredding step: Shredding the chicken is essential for that classic pulled chicken texture.
- Forgetting to remove excess liquid: Removing some of the cooking liquid before shredding the chicken prevents the sandwiches from becoming too soggy.
Avoiding these mistakes will ensure that your Crockpot Cherry Cola Pulled Chicken turns out perfectly every time. Trust me, it’s worth paying attention to the details!
Flavor Variations to Try
Want to mix things up a bit? Here are a few fun variations to try:
- Spicy Cherry Cola Pulled Chicken: Add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.
- Smoked Cherry Cola Pulled Chicken: Use smoked paprika and a smoky BBQ sauce for a deeper flavor.
- Pineapple Cherry Cola Pulled Chicken: Add a can of crushed pineapple to the slow cooker for a tropical twist.
- Dr. Pepper Pulled Chicken: Substitute Dr. Pepper for the Cherry Cola.
Don’t be afraid to get creative and experiment with different flavors! The possibilities are endless. Cooking should be fun and exciting, so go ahead and try something new!
How to Store Leftovers
If you happen to have any leftovers (which is rare in my house!), here’s how to store them properly:
- Refrigerate: Store the pulled chicken in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze the pulled chicken in an airtight container for up to 2-3 months.
To reheat, simply microwave the pulled chicken until heated through or warm it up in a skillet on the stovetop. It’s just as delicious the next day! And don’t forget, this is a great meal to prepare ahead of time, especially if you are short on time during the week.
Frequently Asked Questions (FAQ)
Got questions? I’ve got answers! Here are some of the most frequently asked questions about Crockpot Cherry Cola Pulled Chicken:
- Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but you may need to add an extra hour or two to the cooking time. Make sure the chicken is fully cooked through before shredding it.
- Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs are a great option for pulled chicken. They tend to be more flavorful and stay moister than chicken breasts.
- Can I make this recipe in an Instant Pot? Yes, you can! Cook the chicken on high pressure for 15-20 minutes, followed by a natural pressure release.
- Can I add vegetables to the slow cooker? Yes, you can add vegetables like onions, bell peppers, or corn to the slow cooker along with the chicken.
- Can I use diet cherry cola? Yes, you can use diet cherry cola to reduce the sugar content of the recipe.
If you have any other questions, feel free to ask in the comments below! I’m always happy to help.
Serving Suggestions: What to Serve with Your Pulled Chicken
Now that you’ve got a delicious batch of Crockpot Cherry Cola Pulled Chicken, let’s talk about what to serve with it! Here are a few of my favorite serving suggestions:
- Classic Pulled Chicken Sandwiches: Serve the pulled chicken on toasted buns with your favorite toppings, like coleslaw, pickles, and onions.
- Pulled Chicken Sliders: Use smaller slider buns for a fun and easy appetizer.
- Pulled Chicken Salad: Top a bed of mixed greens with the pulled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.
- Pulled Chicken Baked Potatoes: Load up baked potatoes with the pulled chicken, cheese, sour cream, and chives.
- Pulled Chicken Nachos: Spread tortilla chips on a baking sheet, top with the pulled chicken, cheese, jalapenos, and bake until the cheese is melted.
- Pulled Chicken Tacos: Serve the pulled chicken in warm tortillas with your favorite taco toppings, like salsa, guacamole, and shredded lettuce.
No matter how you choose to serve it, this Crockpot Cherry Cola Pulled Chicken is sure to be a hit! It’s the perfect meal for any occasion.
And that’s it, friends! I hope you enjoy this recipe as much as my family and I do. It’s the kind of dish that brings everyone together, creates smiles, and leaves you feeling warm and satisfied. Happy cooking!
You Might Also Like These Recipes
If you enjoyed this cherry cola pulled chicken, you might also love these other easy crockpot recipes:
Happy Cooking!

Crockpot Cherry Cola Pulled Chicken
Ingredients
Method
- Place your chicken into the bottom of your slow cooker.
- Sprinkle the garlic salt, onion powder and paprika all over the chicken.
- In a small bowl whisk together the bbq sauce, cherry cola and cherry juice.
- Pour over the chicken breasts.
- Cover and cook on high for 4 hours or low for 6 hours.
- Remove half of the cooking liquid from the slow cooker.
- Shred the chicken with 2 forks.
- Pile on buns and serve!
Notes
