How to Make Cinnamon Roll Banana Bread That Wow’s Everyone

Oh, my goodness! If you’re anything like me, you love a sweet treat that not only satisfies your cravings but also impresses your family and friends. Today, I’m thrilled to share my Cinnamon Roll Banana Bread Recipe with you! This delightful bread combines the rich flavors of cinnamon rolls with the moistness of banana bread, creating a dessert that will wow everyone at your next gathering. Plus, it’s vegan and gluten-free, making it a perfect choice for those looking for healthy treats recipes. Let’s dive in!

Why You’ll Love This Recipe

• It’s a delicious blend of two beloved desserts: cinnamon rolls and banana bread!
• Perfect for breakfast, dessert, or a sweet snack.
• Vegan and gluten-free, so everyone can enjoy it.
• Easy to make with simple ingredients you probably already have at home.
• Great for meal prep and can be stored for later enjoyment.

Ingredients

To make this scrumptious Cinnamon Roll Banana Bread, you’ll need the following ingredients:

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 cup gluten-free all-purpose flour
• 1 cup rolled oats
• 4 tbsp melted vegan butter (for swirl)
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious bread!

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas and mix in the melted vegan butter, maple syrup, almond milk, and vanilla extract until well combined.
3. In another bowl, whisk together the baking powder, baking soda, cinnamon, salt, gluten-free flour, and rolled oats. Gradually combine this dry mixture with the wet ingredients until just mixed.
4. For the cinnamon swirl, mix the melted vegan butter with the brown sugar and cinnamon in a small bowl.
5. Layer half of the banana bread batter in a greased loaf pan, then add half of the cinnamon swirl mixture. Repeat with the remaining batter and swirl.
6. Bake for about 45 minutes or until a toothpick comes out clean.
7. While the bread is baking, prepare the cream cheese glaze by mixing powdered sugar with melted vegan butter and softened cream cheese until smooth.
8. Cool for 10 minutes before transferring to a wire rack. Drizzle with glaze before slicing.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Cinnamon Roll Banana Bread turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• For an extra touch, sprinkle some chopped nuts or chocolate chips into the batter before baking.
• If you want to make this a low-carb dessert, consider using a sugar substitute in place of maple syrup.
• For a festive twist, add a pinch of nutmeg or pumpkin spice for a seasonal flavor.

How to Serve

This Cinnamon Roll Banana Bread is perfect for any occasion! Here are some serving suggestions:

• Enjoy it warm with a cup of coffee or tea for breakfast.
• Serve it as a delightful dessert at your next gathering.
• Pair it with fresh fruit for a light snack.
• Top it with a dollop of vegan whipped cream for an indulgent treat.
• Slice it up and share it with friends or family during the holidays—it’s a great addition to your Thanksgiving desserts easy list!

Make Ahead and Storage

This bread is not only delicious but also perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy, simply thaw at room temperature or warm it up in the oven.
• If you’re looking for more easy desserts with few ingredients, check out my 3-Ingredient Cinnamon Muffins!

So there you have it! A delightful Cinnamon Roll Banana Bread that’s sure to impress. Whether you’re looking for quick family dinners or easy pasta recipes, this sweet treat is a fantastic addition to your recipe collection. I hope you enjoy making and sharing this delicious bread as much as I do!