There’s something so comforting about a classic chicken salad, isn’t there? It’s the perfect blend of flavors and textures, making it a go-to for quick family dinners or light lunches. Whether you’re looking for a delicious sandwich filling or a refreshing salad to enjoy on its own, this recipe is sure to please. Plus, it’s incredibly easy to whip up, making it one of my favorite easy pasta recipes to pair with a side of creamy garlic pasta for a delightful meal!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Versatile enough to serve on its own, in a sandwich, or on a bed of greens.
- Made with fresh ingredients that you can customize to your taste.
- Great for meal prep; it keeps well in the fridge!
- A crowd-pleaser that everyone in the family will enjoy.
Ingredients
To make this classic chicken salad, you’ll need the following ingredients:
- 4 cups cooked chicken, shredded or diced
- 1 cup mayonnaise
- ½ cup diced celery, ¼” dice
- ⅓ cup diced red onion or shallots, ⅛” dice
- 2 tablespoons sliced green onions or chives
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this classic chicken salad is a breeze! Just follow these simple steps:
- In a large bowl, combine the cooked chicken, mayonnaise, diced celery, red onion, green onions, Dijon mustard, lemon juice, kosher salt, and black pepper.
- Stir well until everything is evenly mixed and the salad reaches your desired consistency.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately or chill in the refrigerator until ready to eat.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your chicken salad turns out perfectly every time:
- For a lighter version, you can substitute Greek yogurt for half of the mayonnaise.
- Add in some diced apples or grapes for a sweet crunch!
- If you’re short on time, using frozen chicken that you can quickly thaw is a great option.
- Feel free to experiment with different herbs or spices to make it your own.
- For a twist, try adding mashed avocado for a creamy texture and added nutrients.
How to Serve
This classic chicken salad is incredibly versatile! Here are some serving suggestions:
- Serve it on a bed of mixed greens for a light lunch.
- Use it as a filling for delicious sandwiches or wraps.
- Pair it with crackers or pita chips for a fun appetizer.
- For a heartier meal, serve it alongside 30-minute meals like roasted vegetables or a side of pasta.
Make Ahead and Storage
This chicken salad is perfect for meal prep! Here’s how to store it:
- Store in an airtight container in the refrigerator for up to 3-4 days.
- If you plan to make it ahead of time, consider adding the green onions just before serving to keep them fresh.
- For a quick lunch option, pack it in a container with some whole grain bread or lettuce leaves for a healthy sandwich.
Now that you have this classic chicken salad recipe in your arsenal, you can enjoy it any time! Whether you’re looking for a quick meal or a delicious sandwich filling, this recipe is sure to satisfy. And if you’re in the mood for more chicken recipes, don’t forget to check out my White Chicken Enchiladas or Healthy Chicken and Broccoli Chinese Takeout for more delicious options. Happy cooking!
Classic Chicken Salad
Ingredients
Method
- Combine chicken, mayonnaise, celery, red onion, green onions, mustard, lemon juice, salt, and pepper in a large bowl.
- Stir until evenly mixed and desired consistency is reached.
- Taste and adjust seasoning if needed.
- Serve immediately or chill before serving.