How to Make Coffee Cake Banana Bread Muffins in 30 Minutes

Oh, the joy of baking! There’s something so comforting about the smell of freshly baked goods wafting through the house, especially when it’s something as delightful as Coffee Cake Banana Bread Muffins. If you’re like me and love a sweet treat that’s quick and easy, you’re in for a real treat today! These muffins are not only delicious but can be whipped up in just 30 minutes. Perfect for those busy mornings or as a delightful afternoon snack with your coffee. And let’s not forget, they’re a fantastic way to use up those ripe bananas sitting on your counter!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy mornings.
• Deliciously moist and flavorful, thanks to ripe bananas.
• Perfectly spiced with cinnamon for that cozy, comforting taste.
• Great for breakfast, snacks, or even dessert!
• Can be made ahead and stored for later enjoyment.

Ingredients

To make these scrumptious Coffee Cake Banana Bread Muffins, you’ll need the following ingredients:

• 3 pieces ripe bananas (mashed) (the riper the banana, the sweeter and more flavorful your muffins will be.)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup sugar
• 1 piece egg (beaten)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ cup brown sugar
• ⅓ cup flour
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—baking these delightful muffins! Here’s how to make them:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter and more flavorful your muffins will be!
3. Add the melted butter to the mashed bananas and mix well.
4. Stir in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract. Mix until combined.
5. Gradually add the all-purpose flour and ground cinnamon, stirring until just combined. Be careful not to overmix!
6. In a separate bowl, combine the brown sugar, ⅓ cup flour, melted butter, and ground cinnamon to create a crumb topping.
7. Fill each muffin cup about 2/3 full with the banana batter, then sprinkle the crumb topping generously over each muffin.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Coffee Cake Banana Bread Muffins turn out perfectly:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• Feel free to add nuts or chocolate chips for an extra treat.
• If you want to make these muffins even more indulgent, drizzle a simple glaze on top once they’ve cooled.
• For a fun twist, try adding a pinch of nutmeg or swapping out some of the all-purpose flour for whole wheat flour.

How to Serve

These Coffee Cake Banana Bread Muffins are perfect for any occasion! Here are some serving suggestions:

• Enjoy them warm with a pat of butter.
• Pair them with your favorite coffee or tea for a delightful afternoon snack.
• Serve them at brunch alongside some quick family dinners or easy pasta recipes.
• They also make a great addition to a breakfast spread or a sweet treat for a picnic!

Make Ahead and Storage

These muffins are great for meal prep! Here’s how to store them:

• Store cooled muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze them in a freezer-safe bag for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
• Reheat in the microwave for a few seconds for that fresh-baked taste.

So there you have it! A delightful recipe for Coffee Cake Banana Bread Muffins that’s sure to become a favorite in your home. Whether you’re looking for the Best Ever Banana Muffins or just a quick treat, these muffins are a winner. Don’t forget to check out my other delicious recipes like Healthy Zero Point WW Banana Bread Muffins and 3-Ingredient Cinnamon Muffins for more baking inspiration. Happy baking!