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[🇲🇦] Chicken shawarma

Delicious and authentic Moroccan-inspired chicken shawarma, perfect for a flavorful and satisfying meal. Enjoy tender chicken marinated in aromatic spices, served in warm pita bread with fresh toppings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Moroccan
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken Shawarma Ingredients
  • 1.5 lbs boneless, skinless chicken thighs cut into strips
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic minced
  • 1 tbsp ras el hanout
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper optional
  • to taste Salt and black pepper
Serving Ingredients
  • Pita bread or wraps
  • lettuce Toppings
  • tomatoes Toppings
  • onions Toppings
  • cucumber Toppings
  • tahini sauce Toppings
  • harissa Toppings (optional)

Method
 

  1. Combine olive oil, lemon juice, garlic, ras el hanout, cumin, turmeric, cayenne pepper (if using), salt, and pepper in a bowl.
  2. Add chicken strips to the marinade and marinate for at least 30 minutes.
  3. Heat a large skillet or grill pan over medium-high heat.
  4. Cook chicken until cooked through and slightly charred, about 5-7 minutes per side.
  5. Warm the pita bread or wraps.
  6. Fill each pita or wrap with chicken, lettuce, tomatoes, onions, cucumber, tahini sauce, and harissa (if using).
  7. Serve immediately.

Notes

For best results, marinate the chicken for at least 2 hours to allow the flavors to fully develop.