Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Cream butter and sugar until fluffy. Add egg, vanilla, and almond extracts; mix well.
- Mix in dry ingredients until dough forms. Roll out to 1/4 inch thick and cut snowflakes.
- Bake for 10-12 minutes until edges are golden. Cool completely.
- Mix powdered sugar and milk for icing. Decorate cooled cookies with icing and sprinkles.
Notes
Use food coloring to customize your decorations for a festive look.
