Ingredients
Method
- Outline cookies with royal icing using piping bags and let set.
- Flood cookies with contrasting icing, add sprinkles or glitter while wet.
- Decorate with coconut flakes, chocolate drizzles, fondant shapes, or painted details.
- Add nuts, dried fruits, marshmallows, or seasonal patterns for variety.
- Finish by assembling themed cookies, packaging, or storing in an airtight container.
Notes
Use a variety of decorating tools and colors to make each cookie unique and festive.
