Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Cream butter and powdered sugar until fluffy, then add vanilla.
- Mix in flour, nuts, and salt until dough forms.
- Shape into 1-inch balls and place on baking sheet.
- Bake for 12-15 minutes, cool slightly, then roll in powdered sugar.
Notes
Keep cookies warm when rolling in powdered sugar for best coating.
