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Air Fryer Banana Bread Muffins: 5 Steps to Deliciousness

Enjoy moist and flavorful banana bread muffins baked effortlessly in your air fryer with this simple recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon baking powder
  • 1.5 cups all-purpose flour

Method
 

  1. Preheat air fryer to 320°F (160°C).
  2. Mix mashed bananas with melted butter.
  3. Add sugar, egg, and vanilla; stir until combined.
  4. Combine dry ingredients; gradually add to banana mixture.
  5. Spoon batter into silicone muffin cups, filling 2/3 full.
  6. Air fry for 15-18 minutes; cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.