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A stack of three almond flour chocolate chip cookies on a light grey plate, showcased in bright natural light.

Almond Flour Chocolate Chip Cookies

Delicious gluten-free cookies made with almond flour and sugar-free chocolate chips, perfect for a healthy treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
wet ingredients
  • 1/4 cup unsalted butter, softened
  • 1/4 cup sugar-free sweetener (like erythritol)
  • 1 large egg
  • 1 teaspoon vanilla extract
add-ins
  • 1/2 cup sugar-free chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mix dry ingredients; set aside.
  3. Cream butter and sweetener; add egg and vanilla.
  4. Combine wet and dry; fold in chocolate chips.
  5. Scoop onto baking sheet; bake 10-12 minutes.

Notes

For best results, chill the dough before baking.