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Assorted cookies decorated with heart and stripe designs.

Back to School Cookies

Enjoy these classic homemade cookies perfect for a quick snack or school lunch treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
Add-ins
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix dry ingredients; set aside. Cream butter and sugars, then add eggs and vanilla.
  3. Combine dry and wet ingredients; fold in chocolate chips.
  4. Scoop dough onto sheets, bake for 10-12 minutes until golden edges.

Notes

For softer cookies, bake for less time; for crunchier, bake longer.