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Banana Bread Recipe with Chocolate Chips

A moist and flavorful banana bread loaded with chocolate chips, perfect for a quick snack or breakfast.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 ripe bananas ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • ½ teaspoon cinnamon (optional)
  • ¼ cup chopped walnuts (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas, melted butter, sugar, eggs, and vanilla.
  3. Combine flour, baking soda, salt, and cinnamon.
  4. Mix dry ingredients into wet until just combined. Fold in chocolate chips and walnuts.
  5. Pour batter into pan, sprinkle with chocolate chips, and bake for 50–60 minutes.
  6. Cool for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add a pinch of cinnamon or chopped walnuts.