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Best Banana Bread Recipe

This moist and flavorful banana bread is perfect for breakfast or a snack. Easy to make with ripe bananas and simple ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pcs ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 2 large eggs
  • 0.33 cup melted butter

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix mashed bananas with melted butter, sugars, and eggs.
  3. Whisk together flour, baking soda, and salt; fold into wet mixture.
  4. Pour batter into a greased loaf pan; add nuts or chocolate chips if desired.
  5. Bake for 60 minutes or until a toothpick comes out clean. Cool before slicing.

Notes

Use ripe bananas for best flavor and sweetness.