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Best Banana Bread Recipe – Fluffy & Extra Moist!

This banana bread is incredibly fluffy and moist, perfect for a quick breakfast or snack. Easy to make with ripe bananas and simple ingredients.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet Ingredients
  • 3 ripe bananas mashed ripe bananas
  • 0.5 cup unsalted butter, melted
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix dry ingredients: flour, sugar, and baking soda.
  3. In another bowl, combine mashed bananas, melted butter, eggs, and vanilla.
  4. Pour wet mixture into dry ingredients and stir until just combined.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and moisture.