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best banana bread recipe – fluffy & extra moist!

This banana bread is incredibly fluffy and moist, perfect for a cozy treat or breakfast. Easy to make with ripe bananas and simple ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dried Fruits & Nuts
  • 3 ripe bananas ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 2 large eggs large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas, sugar, melted butter, and eggs until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture, stirring until just combined.
  5. Pour batter into prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.

Notes

Use very ripe bananas for best flavor and moisture.