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Best Banana Bread Recipe (Moist!) from The Food Charlatan

This moist and flavorful banana bread is perfect for using ripe bananas and makes a delicious treat for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dried ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon teaspoon baking soda
  • 1/2 teaspoon teaspoon salt
Wet ingredients
  • 3 ripe bananas ripe bananas, mashed
  • 1/2 cup cup granulated sugar
  • 1/3 cup cup vegetable oil
  • 2 large eggs eggs

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine mashed bananas, sugar, oil, and eggs.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.

Notes

Use very ripe bananas for the best flavor and moisture.