Ingredients
Method
- Preheat oven to 350°F (175°C). Mix butter and sugar until fluffy.
- Add egg, peppermint, and vanilla; mix well. Combine dry ingredients and fold into wet mixture. Stir in crushed candy canes.
- Shape dough into balls, place on baking sheet, and bake for 10-12 minutes. Cool and dust with powdered sugar.
Notes
Store cookies in an airtight container for freshness.
