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Bow Tie Pasta Salad

A vibrant and flavorful bow tie pasta salad perfect for potlucks, picnics, or a light lunch. This colorful dish combines pasta with fresh vegetables and a tangy dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Salad
  • 1 pound bow tie pasta
  • 1 cup Italian dressing
  • 0.5 cup mayonnaise
  • 0.25 cup grated Parmesan cheese
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 0.5 cup black olives, sliced
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup red onion, chopped
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, whisk together Italian dressing, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
  3. Add the cooked pasta, bell peppers, olives, tomatoes, and red onion to the bowl.
  4. Toss to coat all ingredients with the dressing.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For a vegetarian option, ensure the Parmesan cheese is vegetarian-friendly. Add grilled chicken or shrimp for extra protein.