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A close-up of three brown butter chocolate chip cookies stacked on a white marble surface.

Brown Butter Chocolate Chip Cookies

Delight in these rich, buttery cookies with a nutty aroma and gooey chocolate chips, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter melted and browned
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Melt butter until golden and nutty, then cool slightly.
  3. Mix browned butter with sugars, add eggs and vanilla, then combine with dry ingredients and chocolate chips.
  4. Scoop dough onto baking sheet and bake for 10-12 minutes.
  5. Cool cookies on wire rack before serving.

Notes

For extra flavor, sprinkle sea salt on top before baking.