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Three freshly baked brown butter chocolate chip cookies stacked on a light grey ceramic plate.

Brown Butter Chocolate Chip Cookies

These rich cookies feature nutty brown butter and melty chocolate chips for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter melted and browned
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Brown the butter in a saucepan, then cool slightly.
  3. Mix browned butter with sugars, add eggs and vanilla, then combine with dry ingredients.
  4. Fold in chocolate chips, scoop onto baking sheet, and bake for 10-12 minutes.

Notes

For best flavor, brown the butter slowly and watch carefully.