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Close-up of three stacked brown butter chocolate chip cookies on a light grey ceramic plate.

Brown Butter Chocolate Chip Cookies

Delight in rich, buttery cookies with a nutty aroma and gooey chocolate chips, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter melted and browned
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Brown the butter in a saucepan, then cool slightly.
  3. Mix browned butter with sugars, add eggs and vanilla, then combine with dry ingredients.
  4. Fold in chocolate chips, scoop onto baking sheet, and bake for 10-12 minutes.
  5. Cool cookies on a wire rack before serving.

Notes

For extra flavor, toast the chocolate chips before folding them into the dough.