Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheet.
- Mix dry ingredients in a bowl; set aside.
- Cream butter and sugar until fluffy, then add molasses, egg, vanilla.
- Gradually add dry ingredients; chill dough 30 mins.
- Form dough into balls, roll in powdered sugar, place on sheet.
- Bake 10-12 mins; cool before serving.
Notes
Chill dough for easier handling and better flavor.
