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Close-up of cheesy ground beef and potatoes on a dark surface.

Cheesy Ground Beef and Potatoes

A hearty and comforting dish featuring seasoned ground beef, tender potatoes, and melted cheddar cheese. Perfect for a satisfying weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 0.5 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 0.5 cup beef broth
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. Brown ground beef in olive oil.
  2. Add onion and garlic; cook until softened.
  3. Add potatoes, salt, pepper, paprika, and oregano.
  4. Pour in beef broth, cover, and simmer until potatoes are tender.
  5. Sprinkle with cheese, cover, and melt.
  6. Garnish with parsley.

Notes

For a spicier dish, add a pinch of red pepper flakes.