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A close-up of three chewy gluten-free oatmeal chocolate chip cookies stacked on a marble surface.

Chewy Gluten Free Oatmeal Chocolate Chip Cookies

Enjoy these chewy, gluten-free oatmeal cookies loaded with chocolate chips, perfect for a quick treat or dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 1 cup gluten-free rolled oats
  • 1 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
wet ingredients
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mix dry ingredients; in another bowl, combine wet ingredients.
  3. Add egg to wet mixture, then combine with dry ingredients.
  4. Fold in chocolate chips and scoop dough onto baking sheet.
  5. Bake for 10-12 minutes; cool before serving.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg.