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Close-up of creamy buffalo chicken dip in a skillet, garnished with green onions and served with tortilla chips.

Chicken Buffalo Dip (Crock Pot)

A creamy, spicy buffalo chicken dip perfect for parties and gatherings, made easily in the crock pot.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces frozen chicken breasts
  • 8 oz cream cheese
  • 1 cup ranch dressing
  • 1 cup Frank’s RedHot sauce (or preferred hot sauce)
  • 1 cup shredded cheddar cheese

Method
 

  1. Boil chicken breasts in water until fully cooked (~20 min).
  2. Mix cream cheese, ranch, hot sauce, and cheddar in the crock pot.
  3. Shred cooked chicken and fold into the mixture.
  4. Heat on low for 30 minutes until bubbly and combined.

Notes

For a milder flavor, reduce hot sauce or add more cheese.