...
Go Back

Chocolate Chip Banana Bread – Bake with Zoha

Enjoy this moist and flavorful banana bread studded with chocolate chips, perfect for a quick snack or breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Baking Ingredients
  • 3 ripe bananas ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas, sugar, oil, and eggs until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture, then fold in chocolate chips.
  5. Pour batter into prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  6. Allow to cool before slicing and serving.

Notes

For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.