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chocolate chip banana bread – bake with zoha

A deliciously moist banana bread loaded with chocolate chips, perfect for a quick treat or breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dried and Fresh Ingredients
  • 3 ripe bananas bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas, sugar, oil, and eggs until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture, then fold in chocolate chips.
  5. Pour batter into prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.
  6. Allow to cool before slicing and serving.

Notes

For extra flavor, add a handful of chopped nuts or a dash of cinnamon.