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Chocolate Chip Banana Bread Muffins

Enjoy these moist and flavorful banana bread muffins studded with chocolate chips, perfect for a quick breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup ripe mashed banana around 3 medium bananas
  • ⅓ cup unsalted butter melted
  • 2 eggs eggs
  • 1 teaspoon vanilla extract
  • ¾ teaspoon cinnamon
Dry Ingredients
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ⅔ cup sugar
Add-ins
  • 1 cup semi-sweet chocolate chips plus more for topping

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix melted butter, sugar, eggs, vanilla, and mashed bananas in a large bowl.
  3. Combine dry ingredients and add to wet mixture; stir until just combined.
  4. Fold in chocolate chips, then divide batter into 12 muffin liners.
  5. Top with extra chocolate chips and bake for 17-19 minutes until a toothpick comes out clean.
  6. Cool muffins on a wire rack before serving.

Notes

Store muffins in an airtight container for freshness.