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Chocolate Chip Banana Nut Bread

A moist and flavorful banana bread loaded with chocolate chips and nuts, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed bananas
  • 1/2 cup vegetable oil
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (walnuts or pecans)

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix dry ingredients: flour, sugar, baking soda.
  3. In another bowl, mash bananas and add wet ingredients: oil, eggs, vanilla.
  4. Combine wet and dry ingredients, then fold in chocolate chips and nuts.
  5. Pour batter into the prepared loaf pan and bake for 60 minutes.

Notes

For extra flavor, sprinkle some additional nuts on top before baking.