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A close-up of three stacked chocolate chip shortbread cookies on a marble surface.

Chocolate Chip Shortbread Cookies - Herbs & Flour

A delightful twist on classic shortbread cookies infused with herbs and loaded with chocolate chips, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups rice uncooked
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • Salt and pepper to taste Salt and pepper seasoning
Vegetables and herbs
  • 1 onion onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper bell pepper, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
Broth and liquids
  • 2 cups vegetable broth

Method
 

  1. Rinse rice until water runs clear.
  2. Heat olive oil in a large pot over medium heat.
  3. Sauté onion and garlic until translucent, then add bell pepper and vegetables, cook 5 minutes.
  4. Add rice, stir to coat, then pour in broth and soy sauce. Season with salt and pepper.
  5. Bring to boil, reduce heat, cover, and simmer 15-20 minutes until rice is tender.

Notes

Feel free to garnish with fresh herbs for added flavor.