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A close-up of three chocolate chip shortbread cookies stacked on a marble surface.

Chocolate Chip Shortbread Cookies - Herbs & Flour

Delight in these buttery shortbread cookies studded with chocolate chips, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Cream butter and powdered sugar until fluffy, then mix in vanilla.
  3. Add flour and salt, mixing until just combined, then fold in chocolate chips.
  4. Scoop dough onto baking sheet, flatten slightly, and bake for 12-15 minutes.
  5. Cool cookies on wire rack before serving.

Notes

Chill the dough for better handling if needed.