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Chocolate Peppermint Cookies

Delight in these festive cookies combining rich chocolate with refreshing peppermint, perfect for holiday treats or special occasions.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon peppermint extract
  • 1 large egg
Add-ins and toppings
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup crushed peppermint candies for topping

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Mix dry ingredients in a bowl; cream butter and sugar, then add egg and peppermint extract.
  3. Combine dry and wet ingredients, fold in chocolate chips.
  4. Scoop dough onto baking sheet, top with peppermint candies, and bake for 10-12 minutes.
  5. Cool cookies on wire rack before serving.

Notes

Store in an airtight container for freshness.